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Jeff Au Hoy
From: Honolulu, Hawai'i
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Posted 31 Dec 2002 12:05 am
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Last edited by Jeff Au Hoy on 15 Jan 2018 5:28 pm; edited 1 time in total |
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c c johnson
From: killeen,tx usa * R.I.P.
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Posted 31 Dec 2002 3:40 am
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Oh yes, Jerry has send me some of his baked goods and they are delicious. He is also a fine wok cook. Some guys are talented. I burned the kool-aid last week. CC |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 31 Dec 2002 4:33 am
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It's true, I hear that he cooks with bake light |
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Jeff Strouse
From: Jacksonville, Florida, USA
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Posted 31 Dec 2002 4:41 am
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LMAO |
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George Keoki Lake
From: Edmonton, AB., Canada
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Posted 31 Dec 2002 7:06 am
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Whenever my wife and I are near Jerry, I seldom have the opportunity to discuss steel with him. He and Mary are too busy yacking about recipes ! He has a great potato salad recipe. |
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Rick Collins
From: Claremont , CA USA
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Posted 31 Dec 2002 8:51 am
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Quote: |
I burned the kool-aid last week. CC |
That's a great one C.C. May I plagiarize it?
Jerry Byrd: "Master of Punch and Scone".
Rick |
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c c johnson
From: killeen,tx usa * R.I.P.
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Posted 31 Dec 2002 10:42 am
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You sure may as I stole it from Rico Tercetti many yrs ago. CC |
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Page Wood
From: Los Angeles
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Posted 31 Dec 2002 11:10 am
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Uh-oh.
When I bought the JB frypan I thought...
no wonder I couldn't flip that omlette.[This message was edited by Page Wood on 31 December 2002 at 11:12 AM.] |
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Joey Ace
From: Hamilton, Ontario, Canada
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Posted 31 Dec 2002 11:35 am
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Yea but, what do real Hawaiians think of his cooking?
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Jeff Au Hoy
From: Honolulu, Hawai'i
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Posted 31 Dec 2002 12:19 pm
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Last edited by Jeff Au Hoy on 15 Jan 2018 5:28 pm; edited 1 time in total |
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Andy Volk
From: Boston, MA
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Posted 31 Dec 2002 12:22 pm
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-----Byrd's recipe for scrambled eggs:
1. Break 4 medium sized eggs.
2. Add vibrato
3. Saute lightly over heated Forum thread |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 31 Dec 2002 2:40 pm
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The Jerry Byrd C6 Baking Course
You must use the smaller end of the egg when performing split string slants. It must be a large egg. A jumbo egg will not do. A medium, or extra large egg will cause unwanted overtones. If it isn't a large egg, you can throw it back in the chicken coop. Those hens get away with murder.....
[This message was edited by HowardR on 31 December 2002 at 03:36 PM.] |
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Jody Carver
From: KNIGHT OF FENDER TWEED
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Posted 1 Jan 2003 7:38 am
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I cant stop laughing,,Howard please your'e
killing me. LMAO |
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Brad Bechtel
From: San Francisco, CA
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Posted 1 Jan 2003 1:04 pm
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Howard, how come you're not using a Frying Pan?
------------------
Brad's Page of Steel
A web site devoted to acoustic & electric lap steel guitars
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Jeff Au Hoy
From: Honolulu, Hawai'i
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Posted 1 Jan 2003 2:10 pm
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...
Last edited by Jeff Au Hoy on 15 Jan 2018 5:28 pm; edited 1 time in total |
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Rick Collins
From: Claremont , CA USA
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Posted 2 Jan 2003 9:22 am
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Quote: |
Please be cautious of salmonella. As the original poster, I do not want to be held liable. |
It's my understanding if you're really hot enough it will kill this bacteria.
Rick |
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Chris Forbes
From: Beltsville, MD, USA
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Posted 2 Jan 2003 10:02 am
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I used to make ice, but I lost the recipe!! |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 2 Jan 2003 1:17 pm
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Herb,....I may just make that show. Send me an email about a week before if you would.
I haven't seen Joey D. since the Starlighter days at The Peppermint Lounge.
Now, to be serious for just a nano second.
I just want to say that I'm a great admirer of Jerry Byrd and my opinion is that there is nobody else that has done as much for the steel guitar for so long. When most others went to pedals, he had the convictions to stay with what he liked to do,and not what he was expected or had to do.
I also believe that it is a treasure to have Jack Byrd relay information to us from his brother.
So, with all due respect, I mean no disrespect. Light hearted humor is my way. I have the utmost regard for Jerry and Jack Byrd, and all of the other elder statesmen on this forum who were there, and are here to share and pass down to us a treasure of knowledge that would otherwise not be available.
If we all had a harmless laugh, great. Just wanted all to know that.[This message was edited by HowardR on 02 January 2003 at 01:22 PM.] |
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Jody Carver
From: KNIGHT OF FENDER TWEED
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Posted 2 Jan 2003 2:53 pm
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Howard
YOU DA MAN.....IM DA WOMAN.....what are we
gonna do about that???? Im sure we all know
you meant NO disrespect...it was great. |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 2 Jan 2003 5:42 pm
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....... |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 2 Jan 2003 5:44 pm
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........ |
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HowardR
From: N.Y.C.-Fire Island-Asheville
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Posted 2 Jan 2003 5:45 pm
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I just have to put some space between us when he talks like that.
I assumed that no one thought it was disrespect, but just in case. I felt it was the right thing to do, out of respect.[This message was edited by HowardR on 02 January 2003 at 05:46 PM.] [This message was edited by HowardR on 02 January 2003 at 05:50 PM.] |
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mikey
From: New Jersey
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Posted 12 Jan 2003 11:23 pm
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It must be my hands...but I find I get better tone and less string noise w/ BROWN eggs on acoustic, something w/ the shell I suspect, But for electric I do use the standard Kona-Laid white large,I just get a dozen at a time...Kamagaki Market has 'em on sale now as a matter of fact ....but everyone uses those anyway, right?.(and if you boil 'em first you have a snack for after the gig)
Mike |
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Rick Collins
From: Claremont , CA USA
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Posted 13 Jan 2003 8:24 am
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In case you are wanting buy one of these "Humpty Dumpty" tone bars; I understand that they are cheaper by the dozen.
Rick |
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RB Jones
From: Burlingame, California, USA
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Posted 13 Jan 2003 10:18 am
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Only an egg from a free-range hen, preferably from a nest in a barn loft, will give you the exact tone. Being so rare, nowadays, these slides don't come cheap.
RB |
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