| Visit Our Catalog at SteelGuitarShopper.com |

Post new topic Whats for supper ?
Reply to topic
Author Topic:  Whats for supper ?
gary darr

 

From:
Somewhere out in Texas
Post  Posted 11 Oct 2000 10:17 pm    
Reply with quote

Any one have certain foods they eat that gets you just right before a gig. Mine is a good home-cooked burger

------------------
sho-bud,session 500,american standard strat,shecter tele,peavy classic 50
View user's profile Send private message Send e-mail
P Gleespen


From:
Toledo, OH USA
Post  Posted 12 Oct 2000 2:22 am    
Reply with quote

Beer is food, right?
View user's profile Send private message Send e-mail
Gary Lee Gimble


From:
Fredericksburg, VA.
Post  Posted 12 Oct 2000 3:24 am    
Reply with quote

Given the time of year I will first coat my tummy by uncorking a magnum of Beaujolais Nouveau from the village of Moulin A Vent. I'm particular to that area of France cause of the word vent, which is what I will be doing approximately 45 minutes after I've stuffed myself or 5 minutes after the gout has taken effect. Round one will be marinated hearts of palm with goat cheese and a huge slab of Russian rye with an ample supply of butter. A small scoop of lime sherbet is round 1-a to cleanse my palate. The main course, round 2, is simple, consisting of braised fillet of red snapper swimming in a rich and spicy caper sauce. I've usually opt to skip on veggies since the Nouveau will contain all and any roughage I need. Depending on how much wine remains in the bottle and time remaining before the show, I'll finish with a package of Twinkies or Little Debbie's.

Bon Appetite

Gary Lee
View user's profile Send private message Send e-mail Visit poster's website
Jeremy Steele


From:
Princeton, NJ USA
Post  Posted 12 Oct 2000 4:25 am    
Reply with quote

I play better on an empty stomach...it's the "stay hungry" concept.
View user's profile Send private message Send e-mail
David Weaver

 

From:
Aurora, CO USA
Post  Posted 12 Oct 2000 7:39 am    
Reply with quote

Gary Lee...

Love your diet...but have you considered the Hostess Cream Filled Cupcakes? Surprisingly complimentary with a wide variety of wines and after dinner liqueurs.
View user's profile Send private message Send e-mail
Gary Lee Gimble


From:
Fredericksburg, VA.
Post  Posted 12 Oct 2000 10:49 am    
Reply with quote

Yes I have and BTW, liqueurs are best consumed when poured over ice cream!
Gary Lee
View user's profile Send private message Send e-mail Visit poster's website
Ray Jenkins


From:
Gold Canyon Az. U.S.A.
Post  Posted 12 Oct 2000 11:40 am    
Reply with quote

You guys need Steve England to play for you while you eat... Ray

------------------
Steeling is still legal in Arizona
View user's profile Send private message Send e-mail
Jim Bob Sedgwick

 

From:
Clinton, Missouri USA
Post  Posted 15 Oct 2000 7:12 pm    
Reply with quote

Possum, Poke salad, cornpone, cold coon, catfish, collard greens,cornbread, custard and some country cool buttermilk, with a side order of Alka Seltzer. Yumm Yummm
View user's profile Send private message
Herb Steiner

 

From:
Spicewood TX 78669
Post  Posted 15 Oct 2000 8:04 pm    
Reply with quote

Jimmy Day always told me, "go onstage horny and hungry."

I would say to him, "man, I just had dinner, but one out of two ain't bad."

------------------
Herb's Steel Guitar Homesite

View user's profile Send private message Send e-mail Visit poster's website

All times are GMT - 8 Hours
Jump to:  
Please review our Forum Rules and Policies
Our Online Catalog
Strings, CDs, instruction, and steel guitar accessories
www.SteelGuitarShopper.com

The Steel Guitar Forum
148 S. Cloverdale Blvd.
Cloverdale, CA 95425 USA

Click Here to Send a Donation

Email SteelGuitarForum@gmail.com for technical support.


BIAB Styles
Ray Price Shuffles for Band-in-a-Box
by Jim Baron