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Topic: Steel players eat well here. |
Johnie King
From: Tennessee, USA
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Posted 28 Aug 2022 7:30 am
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This is Russ Hicks at Johnie’s steel shop having one Of Sue’s fine diners .
Banjo player’s are on there on
Or self serve!! 😆
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Johnie King
From: Tennessee, USA
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Posted 28 Aug 2022 7:32 am
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After dinner Russ gave us beautiful steel guitar mini concert.
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Carl Williams
From: Oklahoma
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Posted 30 Aug 2022 1:47 pm
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Johnny,
As we used to say in Arkansas…”once you feed a stray, you “cain’t” get rid of it”😳😉. If I ever get a chance to come by, I’d appreciate Miss Sue having a potted meat sandwich ready instead of the Vienna sausage Russ is working on…I’ll pass….😀. Carl |
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Lee Baucum
From: McAllen, Texas (Extreme South) The Final Frontier
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Posted 30 Aug 2022 2:42 pm
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Carl, I agree. I much prefer potted meat over Vienna sausages.
Whatever you do, don't read the list of ingredients...in either one!
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Carl Williams
From: Oklahoma
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Posted 30 Aug 2022 3:53 pm
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Too late Lee….lips, noses, ears, & tails, etc…..Yum….😳😉 |
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Lee Baucum
From: McAllen, Texas (Extreme South) The Final Frontier
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Posted 30 Aug 2022 4:42 pm
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Carl Williams wrote: |
Too late Lee….lips, noses, ears, & tails, etc…..Yum….😳😉 |
Everything but the squeal, as my Dad used to say!
I like that KOKEFest t-shirt. KOKE FM radio |
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Jerry Overstreet
From: Louisville Ky
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Posted 30 Aug 2022 4:52 pm
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What? No Beanee Weenees? |
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Lee Baucum
From: McAllen, Texas (Extreme South) The Final Frontier
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Posted 30 Aug 2022 5:06 pm
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Jerry Overstreet wrote: |
What? No Beanee Weenees? |
We had those on Sundays.
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Mitch Ellis
From: Collins, Mississippi USA
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Posted 30 Aug 2022 5:33 pm
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Being from South Mississippi and a former coon hunter, (with purebred blueticks) ya'll are talking about my kind of supper!
Mitch |
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Jerry Horch
From: Alva, Florida, USA
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Posted 31 Aug 2022 1:25 pm Great
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Nothin like a vi annie sammich don't cha know.... _________________ Franklin D10 /Walker Sterio Steel JBL's /DigiTech Quad4/ Korg Toneworks/ Dobro DM 1000 / Santa Cruz Guitar VA |
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Lee Baucum
From: McAllen, Texas (Extreme South) The Final Frontier
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Posted 31 Aug 2022 2:27 pm
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1 can of sardines + 1 can of potted meat =
Surf & Turf |
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Carl Williams
From: Oklahoma
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Posted 31 Aug 2022 3:25 pm Topic—Food Drift
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Lee,
Your Sardine suggestion reminded me of the late, great Jerry Clower and him telling how Ol Bully was eaten’ a can of Mustard Sardines on a hot August day in Mitch’s area of South Mississippi…Route 4, Liberty, Ms…Jerry said he went into the store and said he wanted a can of mustard sardines cause, “bully had done flung a cravin on me” 😳😉. Shoot that thang! 👍 |
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Roger Crawford
From: Griffin, GA USA
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Posted 31 Aug 2022 5:44 pm
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I love what Russ calls ‘em, Gringo weenies. |
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Lee Baucum
From: McAllen, Texas (Extreme South) The Final Frontier
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Posted 1 Sep 2022 9:27 am
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Back in my deer-hunting days (1960s & 1970s) in the Texas Hill Country, our camp cook was good at fixing us squirrel. Fried squirrel and sometimes squirrel and dumplings.
He was from East Texas. They'll cook anything out there! |
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Darrell Criswell
From: Maryland, USA
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Posted 2 Sep 2022 8:19 am
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I used to do to lunch with a guy from India, he always wanted to go to the dive Mexican restaurants because they had tripe and other organ meat dishes. He said in India you could only find that at the finest restaurants. |
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