| Author |
Topic: Thanksgiving |
Kenny Dail
From:
Kinston, N.C. R.I.P.
|
Posted 21 Nov 2000 1:02 pm |
|
I would like to wish all my fellow friends and forumites the very best for a happy Thanksgiving Day. Don't over eat and get sick. 
BTW, I need instructions on "how to stuff a turkey"....can anyone help me???? 
------------------
kd...and the beat goes on...
|
|
|
 |
Larry Bell
From:
Englewood, Florida
|
Posted 21 Nov 2000 1:31 pm
|
|
It's easy, Kenny:
Just eat 'til you can't eat no mo!
Happy Turkey Day
LTB[This message was edited by Larry Bell on 21 November 2000 at 01:31 PM.] |
|
|
|
Rick Tyson
From:
Ohio
|
|
|
|
LARRY COLE
From:
LANCASTER, OHIO, USA
|
Posted 21 Nov 2000 1:44 pm
|
|
And here I always thought TYSON was CHICKEN  . Hope you don't wind up on somebodys table thursday. Happy Thanksgiving. 
------------------
LC. WILLIAMS U12
|
|
|
|
Jon Light
From:
Saugerties, NY
|
Posted 21 Nov 2000 2:59 pm
|
|
kd--thank you and the very best to you.
Oh, about the stuffing thing.....the experts say don't. Make it on the side or something but all stuffin' the bird will do is make it take longer to cook and make a nice cozy home for a bunch of real nasty micro-critters. Now I have nothing against these little fellers and we're all god's chillun and all but I dunno--call me intolerant but I'd just as soon not have Sam and Ella at my table.
Happy Thanksgiving. |
|
|
|
JACK HEERN
From:
MURPHYSBORO,IL. USA
|
Posted 21 Nov 2000 6:13 pm
|
|
Kenny
Put two small onions in the cavity with two sticks of celry.Fill the rest of the cavity with unpoped popcorn with 1 stick of butter. Set your oven at 275 bake for six hours or until the popcorn blows the butt off the turkey. You will also have popcorn to watch the ball game. ( Hope this helps )
HAPPY THANKSGIVING !!!!
jp |
|
|
|
Richard Sinkler
From:
aka: Rusty Strings -- Missoula, Montana
|
Posted 21 Nov 2000 6:35 pm
|
|
Oh Kenny, don't wish that upon me. I always thought you were supposed to overeat and get sick.
Seriously now, I hope everyone has a nice SAFE Thanksgiving. If you're driving, watch out for that other SOB on the road. Also, watch out for the popcorn rain that will take place when that turkey's butt explodes. Those darn corn kernels get stuck in your tire treads and no dental floss will help you.
------------------
Carter D10 8p/10k
Richard Sinkler BS, www.sinkler.com
|
|
|
|
Bob Hayes
From:
Church Hill,Tenn,USA
|
Posted 22 Nov 2000 5:40 am
|
|
Happy Thanksgiving to you Kenny and evryone on this forum from East Tennessee. It's a happy one for me ..because I Found this place to come in and because I found all of these great guys ..and some here in in East Tenn.
On The Turkey.. When you get it at the grocery store..also get a paper grocery sack.
And to make it easier ,pick up some Stuffing Mix in a bag or box..don't worry about brand.
Grease the inside of the bag with soft spead margerine or (if you prefere) real butter. You can cut up some celery, onions,chestnuts or whatever and mix it into your stuffing mix. I've some time substituted orange juice or cranberry juice for part of the water on the directions. Take out the gizzards and such from the inside of the bird and put the stuffing in both ends. close the ends real tight. graese the outside of the bird with your margerine or butter, and stick it IN the bag Close the bad and put the bird in a roasting pan and put in the oven set temp at between 275 and 350 depending on how fast you want to roast it. I usually get every ting ready by midnite (the night before) and put it in the oven at 275. By coffee time next morning ,the little temp thing is poped out and the bird is ready!. If all else fails..buy a frozen turkey dinner and pop it in the microwave!!!
Bob Hayes the grouchyvet  |
|
|
|
Dave Van Allen
From:
Doylestown, PA , US , Earth
|
Posted 22 Nov 2000 10:59 am
|
|
I'm with Jon Light on the stuffing-Don't!!
It's a food poisoning waiting to happen....
here's a turkey fixing option though:
Alton Brown's Good Eats Roast Turkey Recipe
IMO Alton is way better than Emeril...
Food Channel junkies like me really dig Iron Chef though!!!
Happy Thanksgiving to all!!
[This message was edited by Dave Van Allen on 22 November 2000 at 11:00 AM.] [This message was edited by Dave Van Allen on 22 November 2000 at 11:01 AM.] |
|
|
|
Porter Fawcett
From:
San Leandro, Ca USA
|
Posted 22 Nov 2000 12:37 pm
|
|
I am ahead of you guys. I cooked my turkey
monday. My Thanks Giving will last all week.
I have so many things to be thankfull for, It will take all week to remember. You all have a good turkey day. The bull dog is already stuffed with turkey.
------------------
 P. Fawcett, Ca. |
|
|
|
Lori Smith
From:
Cloverdale, California, USA
|
Posted 22 Nov 2000 8:14 pm
|
|
What do you get when you cross a turkey with a centipede?
Enough drumsticks for everyone!
Good luck with your stuffing and Happy T-Day to All!
------------------
Lori Smith - email: lori@b0b.com - Web Page Design - PictureHost.net |
|
|
|
Al Marcus
From:
Cedar Springs,MI USA (deceased)
|
Posted 22 Nov 2000 8:58 pm
|
|
I would like to also wish all you Forumites a very Happy Thanksgiving!
This old guy is thankful to have known you and talk Pedal Steel Guitar over this past year and hope we will all have many years to come...al |
|
|
|
Skip Cole
From:
North Mississippi
|
Posted 22 Nov 2000 10:07 pm
|
|
Thanks, Kenny; Hope you and yours have a happy Thanksgiving also.
Haven't been able to catch our turkey yet, so I can't be any help on the stuffing deal. Oh well, couldn't get him to stand still long enough last year, anyways; this year probably the same. God's blessings to you, my friend.------------Skip |
|
|
|
Rob Parker
From:
Paducah, Kentucky, R.I.P.
|
Posted 22 Nov 2000 11:22 pm
|
|
Kenny,
Have a happy Thanksgiving my friend...
And as for stuffing the turkey...make your dressing on the side,,,place in a big cooking pan...cook the turkey first...when it is about 30 minutes from being done...lay the bird in the bed of dressing and cook this another 30 or 40 minutes together,allowing the dressing to cook...much less danger of the little 'germies' having you for supper...
Peace...RP...'come on in'... |
|
|
|
Pat Jenkins
From:
Abingdon, VA, USA
|
Posted 23 Nov 2000 7:18 am
|
|
| And a very happy Thanksgiving to you all...how many of you get to work today. I must go in and slave over the console for four hours this afternoon This is a rough job, but, someone has got to do it. Sometimes I wonder if I really have a job at all, but, my boss keeps paying me to sit on my rear and talk and play music...something I would do for free(I hope the boss doesn't see this) Just another blessing to count. Of course this means I get to feast on a Thanksgiving meal of hot dogs and Coke Not bad at all....Pat |
|
|
|
